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LETTUCE

OUR LETTUCE VARIETIES

BENEFITS

The calorie intake of this vegetable is very low, while in Vitamin C it is very rich, especially the outer leaves. It is also an important source of Vitamin K along with others such as A and E.

In addition, it is made up of 94% water and provides a lot of Potassium, Calcium and Phosphorus; which makes it an ideal food for weight loss diets.

GENERAL INFORMATION

It is a plant of autogamous character and of annual cultivation that belongs to the Asteraceae family (Composite). The most important parts of lettuce are the leaves, arranged in a rosette; These appear distributed in clusters that go from yellowish tones to green; the stem, branched and cylinder-shaped; the root, which does not exceed 25 cm, and the seeds.

There are many varieties of lettuce that are differentiated by the tonality of their leaves and their size.
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ROMAINE

This is a variety with a wide, long and straight stem. Its leaves are long and oval-shaped and are arranged on the stem in such a way that they do not form a heart.
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MINI ROMAINE

Similar to Roman but smaller in size and sweeter in flavor.
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ICEBERG

Its shape is round and its leaves are large, tight and crisp, green on the outside and whiter as they approach the trunk. It is shaped like a cabbage.
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BATAVIA

Bulky, uniform lettuce, with the ends of the leaves more or less serrated and with an abundance of small inner leaves. It is sweet and crunchy. There are two types, red and green.
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OAKLEAF

Its leaves are wavy, soft and voluminous in texture. There are two types, red and green.
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LOLLO ROSSO

It is a curly lettuce, reddish in color, voluminous and with a bitter taste. It has its origin in Italy.
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LOLLO BIONDO

These are juicy lettuces, smooth in texture and crunchy, with a semisweet flavour. It forms a round mound of green leaves with wavy edges.
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CANCAN / APOLLO

Its leaves are smooth in texture, it is very voluminous, without a heart, composed of numerous leaves cut back to the base of the blade. There are two types, yellow and green.
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SPINACH

It is a set of smooth or curly leaves of about 20 cm approx. dark green and shiny that arise from a more or less branched stem about 15 cm long.
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RADICCHIO

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ARAGULA

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MULTI BATAVIA

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MULTI RED CORAL

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MULTI TROCADERO

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ROMAINE

This is a variety with a wide, long and straight stem. Its leaves are long and oval-shaped and are arranged on the stem in such a way that they do not form a heart.
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MINI ROMAINE

Similar to Roman but smaller in size and sweeter in flavor.
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ICEBERG

Its shape is round and its leaves are large, tight and crisp, green on the outside and whiter as they approach the trunk. It is shaped like a cabbage.
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BATAVIA

Bulky, uniform lettuce, with the ends of the leaves more or less serrated and with an abundance of small inner leaves. It is sweet and crunchy. There are two types, red and green.
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OAKLEAF

Its leaves are wavy, soft and voluminous in texture. There are two types, red and green.
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LOLLO ROSSO

It is a curly lettuce, reddish in color, voluminous and with a bitter taste. It has its origin in Italy.
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LOLLO BIONDO

These are juicy lettuces, smooth in texture and crunchy, with a semisweet flavour. It forms a round mound of green leaves with wavy edges.
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CANCAN / APOLLO

Its leaves are smooth in texture, it is very voluminous, without a heart, composed of numerous leaves cut back to the base of the blade. There are two types, yellow and green.
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SPINACH

It is a set of smooth or curly leaves of about 20 cm approx. dark green and shiny that arise from a more or less branched stem about 15 cm long.
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RADICCHIO

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ARAGULA

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MULTI BATAVIA

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MULTI RED CORAL

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MULTI TROCADERO

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COMPOSITION

Lettuce is made up of 94% water.

BENEFITS

Lettuce reduces the caloric intake of a meal. 3 bowls contribute to a 12% decrease.

PRODUCTION

100% of our products meet all traceability and food safety standards.