GREYPE, S.L. as an organisation and team, is committed to the SUSTAINABLE DEVELOPMENT GOALS promoted by the UNITED NATIONS, among which are: combating climate change, food security, sustainable agriculture, gender equality, conservation of seas and oceans, ending poverty, ...

  • 1- No poverty

    We maintain a positive impact on society by fostering local employment and forging lasting relationships without discrimination or bias in hiring (age, race, religion, gender, ...).

  • 2 - Zero hunger

    We avoid overproductions in order not to waste resources, planning the plantations in communication and agreements with our clients.

  • 3 - Good health and well-being

    We are committed to a safe and comfortable working environment by adapting the conditions of the workplaces in order to make them safe and in a pleasant atmosphere with dignity and respect. There is direct communication for comments and complaints directly with management.

  • 4 – Quality education

    We programme training activities through our own resources or through external companies to train staff and promote learning opportunities.

  • 5 – Gender equality

    We promote and improve the working conditions of women in the company in vacant positions, with positive discrimination.

  • 6 – Clean water and sanitation

    We promote the use of water (drip irrigation in 100% of the production), covering of reservoirs to avoid evaporation, use and capture of rainwater, ...

  • 7 – Affordable and clean energy

    We prioritise the consumption of electricity from renewable energies, implementation of solar panels for self-consumption, ...

  • 8 – Decent work and economic growth

    We have a strong relationship and trust with our suppliers, relying on stability and long-term vision with suppliers and customers.

  • 9 – Industry, innovation and infrastructure

    We collaborate with different companies to carry out trials and tests on materials, varieties, ...

  • 10 – Reducing inequalities

    We do not discriminate on the basis of origin and/or origin of any country in personal and/or commercial relations, giving equal opportunities to all.

  • 11 – Sustainable cities and communities

    We apply our own environmental policy in the facilities and on the production farms in order to take care of the environment.

  • 12 – Responsible production and consumption

    We produce and market food in a sustainable way, with direct control of our production by qualified personnel.

  • 13 – Climate action

    We work to reduce CO2 emissions in all our business activities.

  • 14 – Life below water

    GREYPE, S.L. is committed to the conservation of the sea and all our farms have implemented measures to reduce the risk of runoff and nitrate pollution of the Mar Menor.

  • 15 – Life on land

    All our farms have areas for the establishment and conservation of hedgerows and refuge areas to promote conservation and biodiversity.

  • 16 – Peace, justice and strong institutions

    GREYPE, S.L. has a social policy to promote good coexistence between different races, cultures and/or religions.

  • 17 –Partnerships for goals

    We encourage our suppliers and customers to implement and promote sustainability throughout our supply chain.

    QUALITY STANDARDS

    TESCO NURTURE

    Nurture is a specification for some supermarkets . The purpose of this standard is intended to encourage more green measures in their fruit and vegetable suppliers.

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    BRC

    BRC (British Retail Consortium ) has developed a set of global standards in the context of a product safety program and an international quality certification.

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    INTERNATIONAL FEATURED STANDARDS

    The IFS Food is a repository recognized by the GFSI for audit quality and safety processes and products of food companies.

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    QS

    The basic principles of the rule is to ensure quality along the entire chain , QS is an alliance for the control and quality assurance throughout all stages of food production ; the traceability of food and extensive monitoring by experts.

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    GLOBAL G.A.P.

    Series of traceability and food safety standards, recognized worldwide for agricultural production (plant and animal) and aquaculture.

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    PLANET PROOF

    European sustainability seal that demonstrates more sustainable agricultural production, contributing to biodiversity, improvement of habitats, reduction of emissions, less use of pesticides, efficient use of water, reduction of waste...

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    LEAF

    LEAF is an organization that guarantees that food is grown sustainably and with care for the environment.

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    GLOBALG.A.P. GRASP

    The GRASP Module is a tool that helps producers demonstrate their social commitment and compliance with labor legislation, both international and national.

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    GLOBALG.A.P. PLUS

    Mc Donalds supplier.

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    MEMBERS OF

    SEDEX

    Sedex is a non-profit organization whose aim is to promote improvements in responsible and ethical business practices in supply chains around the world.

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    AECOC

    Multi-sector association of manufacturers and distributors responsible for the implementation of the barcode, RFID, EDI and electronic invoice in our country.

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    ETHICAL TRADE FORUM

    The Ethical Trade Forums are a collaborative initiative established in 2015 to promote better working conditions within the Spanish agri-food sector. Since work and human rights are shared challenges, collaboration is key.

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